This dessert is a fantastic summer treat that is refreshing and unique tasting. Jpg Sea Veggies If you thought vegetables only grew in soil on land, you' re deliciously mistaken. Allow to boil for 2 minutes. They are free from chemical bleaching agents and prepared in the traditional Japanese way by cooking sea vegetables until soft, then naturally freeze drying them outside in the winter sun and snow. The recipe uses agar agar, a gelatinous substance derived from seaweed. Bring to the boil stirring regularly. 12_ 2_ Seaweed_ Iceland- 8818. Pour out into serving bowls or glasses. Agar agar agar recipe. Simple to cook and serve in your favorite dishes, sea vegetables are plentiful and full of flavor. For the red jello: Add the agar agar flakes or powder, water, fruit juice and sugar to a pot on the stove. In a blender, combine coconut milk, water, agar agar powder, pectin, liquid smoke, salt, Worcestershire sauce, and nutritional yeast until fully combined. They' re also the pearls of the vegetable family and can add depth to just about anything in your cooking repertoire. Refrigerate to set. Sea Vegetable Gelling Agent Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics.